Elements and Performance Criteria
- Carry out fermentation as part of food or beverage production
- Review a fermentation process for a commercial food product
- The critical control points (CCPs) and critical limits for product safety are reviewed
- Operating procedures are reviewed for food safety and quality in fermentation
- The food safety and production plans are reviewed for the fermentation process
- Environmental impacts and associated costs are reviewed for fermentation in commercial food production
- Carry out concentration and drying as part of food or beverage production
- Review a concentration and drying process for a commercial food product
- The CCPs and critical limits for product safety are reviewed
- Operating procedures are reviewed for food safety and quality in fermentation
- The food safety and production plan is reviewed for the fermentation process
- Environmental impacts and associated costs are reviewed for fermentation in commercial food production
- Carry out cooking or steaming as part of food or beverage production
- Review a cooking or steaming operation for a commercial food product
- The CCPs and critical limits for product safety are reviewed
- Operating procedures are reviewed for food safety and quality in fermentation
- The food safety and production plan is reviewed for the cooking or streaming process
- Environmental impacts and associated costs are reviewed for fermentation in commercial food production